D'Corato Ristorante Menu (Update 2025)
Welcome to D'Corato Ristorante, an intimate haven located at 322 S Washington Blvd in Sarasota, FL, where authentic Italian cuisine takes center stage. The menu features family recipes that celebrate the essence of Italy, from rich mushroom risotto to a room-stopping mussels dish, all crafted with love and attention to detail.
- Experience Authenticity: Each dish captures the warmth of home-cooked meals, reminiscent of grandmother's kitchen.
- Portions That Satisfy: Generous servings ensure you leave satisfied, perfect for those eager to explore the entire menu.
- Atmosphere: With updated decor that enhances its cozy ambiance, D'Corato provides a perfect backdrop for memorable dining experiences.
- Personal Touch: The talented chef skillfully blends traditional and modern flavors, ensuring each meal is a unique culinary journey.
Whether you're sipping on imported Italian wines or enjoying amazing desserts made by 'Nonna,' D'Corato is a true gem in Sarasota’s dining scene.
Antipasti
Calamari
Fried on tender crisp, golden brown
Shrimp & Calamari
Sauteed calamari and shrimp served with your choice of spicy white or red sauce
Mixto Italian
Mixed vegetables grilled (eggplant, zucchini, mushrooms, peppers, garlic extra virgin olive oil)
Bruschetta
Toasted sliced baguette with fresh tomato, garlic, and spices
Gratin di Spinaci
Spinach sauteed in garlic and olive oil, baked au gratin with mozzarella and grated parmesan cheese
Gratin Vegetables
Eggplant, Zucchini, Mushrooms with marinara sauce mozzarella and parmesano reggiano (Gratin in oven)
Mussels alla Birra
A dozen mussels cooked in beer, garlic, parsley and extra virgin olive oil
Romana
Our version of the classic Caesar topped with our homemade dressing and parmigiano reggiano
Italian
Fresh mixed greens with tomatoes and onions served with our house dressing
Caprese
Vine ripe tomato slices with fresh buffalo mozzarella, fresh basil and extra virgin olive oil
Enzo
Fresh mixed greens, orange, served with our house dressing
Insalata
Soup
Daily made soup
Lasagna Bolognese
Homemade Lasagna, with bolognese sauce, a touch of bechamel sauce, fresh mozzarella and parmigiano reggiano
Eggplant Parmesan
Eggplant parmesan, parsley, garlic, marinara sauce, ricotta, fresh mozzarella and parmigiano reggiano
Farfale
Farfale pasta, mixed vegetables, garlic on a light pink cream, fresh mozzarella and parmigiano reggiano
Vongole
Fresh clams' sauteed with extra virgin olive oil and garlic on a bed of linguini with a choice of light red sauce or a white sauce, parsley and a touch of red hot pepper
Porcini Ravioli
Homemade Ravioli stuffed with porcini mushrooms and ricotta cheese topped with a dried porcini sauce
Diavolo
Shrimp sauteed on garlic, extra virgin olive oil, cooked on light red sauce and red hot pepper served over angel hair pasta (capellini)
Di Mare
Shrimp, clams, mussels, and calamari sauteed in garlic and extra virgin olive oil, prepared with your Choice of a light red sauce or a white homemade clams sauce and your choice of spicy or mild, served on linguini pasta
Penne Al Forno
Pasta penne with bolognese sauce, potato wedges, fresh mozzarella, a touch of white cream and parmesano reggiano (gratin in oven)
Gnocchi di Patate
Homemade Gnocchi of potato prepared on your choice of Four Cheese sauce, Bolognese sauce or Rose sauce
Ravioli di Ricotta e Spinaci
Homemade ravioli stuffed with spinach and ricotta cheese cooked in a pink vodka sauce
Pasta alla Primavera
Penne pasta cooked on extra virgin olive oil and garlic with a touch of homemade marinara along with zucchni, eggplant, mushroom and black olives
La Pasta
Il Pesce
Cernia
Fish Fillet sauteed with garlic, extra virgin olive oil and variety of shellfish in tomato sauce, served fresh vegetables
Ascolano
Baked salmon steak drizzled with olive oil, touch of lemon, garlic, parsley, served fresh vegetables
Barese
Fish Fillet grill with garlic, extra virgin olive oil, and lemon butter sauce, served fresh vegetable
Bellagio
Tender medallions of veal sauteed with mushrooms and homemade demi glaze, served fresh vegetables .(can also be prepare with chicken)
Marsala
Sauteed veal medallions in a marsala wine sauce with mushrooms, served fresh vegetables
Saltimboca
Sauteed veal scaloppini topped with prosciutto di Parma, fresh mozzarella, mushrooms, and fresh tomatoes in a homemade demi glaze, served fresh vegetables
Piccantine
Tender veal medallions in a lemon butter sauce with capers, served fresh vegetables. (Can also be prepare with chicken)
Parmigiana
Breaded veal scaloppini topped with our homemade marinara sauce, fresh mozzarella and baked to perfection, Served with fresh vegetable (Can also be prepared with chicken)
La Carne
Rissotto
Rissotto di Mare
(30 minutes) Risotto with Shrimp, clams, mussels, and calamari sauteed in garlic, extra virgin olive oil, and a light cream sauce made with clams base
Rissotto al Salmone
(30 minutes) Rissotto with onion, garlic and pieces of salmon cooked on a white cream fish sauce served with parsley and parmesano reggiano